To pack fresh meat with a very short shelf-life, we suggest stretch film treated with antifog (stretch plasticized PVC, stretch polyolefin), in combination with trays in cellulosic or polystyrene paste and with one or more thin draining sheets, made of cellulose covered by a polyolefin layer to prevent the separator sheet from adhering to the meat. Our packaging solutions with stretch film are also suitable for large products such as whole chicken in tray.