To pack fresh meat with a very short shelf-life, we suggest stretch film treated with antifog (stretch plasticized PVC, stretch polyolefin), in combination with trays in cellulosic or polystyrene paste and with one or more thin draining sheets, made of cellulose covered by a polyolefin layer to prevent the separator sheet from adhering to the meat.
Fruit&Vegetables
Pasta/Rice
Meat / Fish
Bakery products
Sweets
Ready meals
Salty snacks
Fresh cut
Diary products
various food
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Tableware
Biomedical
Varius No-Food